Abate Fetel and Forelle pears are now on supermarket shelves.
Italy’s favourite pear, Abate Fetel (pronounced as ah-BAH-tay fuh-TEL) of which Tru-Cape sells around 500 000 cartons a year, was named after a French monk in 1896. It is an heirloom varietal, originally bred in the mid-fifteenth century and instantly recognisable by its elegant, banana-shaped neck.