All posts filed under: Innovation

Local garlic products leave South Africans asking for more

Louise Viljoen, founder of Ouma Swesie’s Pantry, based in Darling, Western Cape since 2014, has a passion for food rooted in childhood memories. The idea of pickled garlic products came during a weekend with her daughter, who’s also involved in the food industry. After conducting market research, they decided to enter the market.

Troeteldierkos gee boere geleenthede

By Ostriland Meat in Citrusdal in die Wes-Kaap word volstruis en wildvleis van hoë gehalte vir supermarkte en uitvoer verwerk. Hulle vervaardig ook troeteldierhappies vir die Ostriland Groep se troeteldierkosmaatskappy, Nandoe, in Oudtshoorn. Nandoe vervaardig al sedert 2010 bederfhappies vir troeteldiere en het eers met volstruis-produkte begin en toe na hoender-, vark-, wildsvleis- en bees-produkte uitgebrei. Vandag kan hulle produkte in 800 veearts- en troeteldier-winkels in Suid-Afrika, Namibië en Botswana evind word, en van die produkte word na verskeie ander lande uitgevoer.