When we hear the term “upcycled food” many of us tend to think of yucky old food sold to us for consumption. Not so. Up-cycled food mainly means that ingredients in food past sell by date are saved from landfill and processed into something useful.
E-vehicles are no longer an experimental fun car for those who can afford it. And it is not only ecological incentives that are turning the tide – it’s the fuel price that’s accelerating the drive to greener fuel and energy.
Om te jag of nie te jag nie is bykans dieselfde kaliber tameletjie as dié wat Hamlet in die gesig staar wanneer hy peins: to be, or not to be, . . .
MSc student Carla de Beer developed a dry premix using pigeon peas to make falafels (which is typically made from chickpeas) and investigated the health benefits of this legume.
It is not unreasonable to wonder how a woman who would seem much more at home hanging out with the glitterati in the city’s upper-glam venues ended up farming on the roof of the Menlyn Park Shopping Centre (more commonly known as the Menlyn Mall)?
Pick n Pay has become the first South African retailer to launch in-store “vertical farms” to show customers a sustainable and locally-grown modern farming solution. The vertical farms will grow various lettuce leaves and herbs from seeds, right in Pick n Pay’s fruit and vegetable section.
Jannie en Katrin was aanvanklik beide geoloë werksaam in Namibië. Vaste joppe met dienooreenkomstige salarisse wat hulle verruil vir die wisselvallige bestaan van boerdery. Om seker te maak hulle word nie verveeld nie, gooi hulle die organiese spanner in die werke.
Dit was die foto van die seeskil-pad in Costa Rica, met ʼn strooitjie in sy neus, wat bewussyn rondom strooitjies as’t ware in die hoof-stroom laat beland het. Toe die 2017-BBC dokumentêr, Blue Planet II, met ‘n toneel van ʼn albatros wat haar kuikens plastiek voer – op TV-skerms verskyn, het die anti-plastiek oorlog momentum gekry.
Verskeie rolspelers in die wolbedryf bespreek die doel en nut van Responsible Wool Standard-sertifisering en watter voordele dit vir die produksiepyplyn inhou.
Van die lang denneboomlaning tot die pragtige historiese geboue, mooi tuine en moderne proelokaal, is Neethlingshof ’n indrukwekkende bestemming. Ons gesels met De Wet Viljoen, wynmaker by Neethlingshof sedert 2003.
