’n Nuwe boek getiteld The Uncomfortable Truth About South Africa’s Agriculture deur Wandile Sihlobo en Johann Kirsten bied ’n eerlike, soms ontstellende blik op die werklikhede van die landbousektor in Suid-Afrika.
The Feast of Purpose event hosted by AgriCulture South Africa with partners AVBOB, McCain Foodservice, and OneFarm Share, addressed food waste and sustainable practices. Chef Clayton showcased culinary uses for “ugly” produce, while Dr. Tracy Ledger discussed strategies like shorter food chains to improve affordability and nutrition.
