All posts tagged: Brigitte du Pree

PhD student develops valuable quality grading system for honeybush tea

Tea lovers recognise a good cup of honeybush tea when they drink it: It has just the right aroma, colour and taste on the palate. But how do you distinguish a high-quality brew of honeybush tea from a mediocre one? And, how do you describe and quantify the differences between brews in a way that improves quality control in the supply chain, from crop to cup?