“I was feeding the spent grain to our chickens and rabbits on the farm. I soon realised I could use that for human consumption and thereby add another component to the business. I started milling the spent grain and started experimenting with baking.”
When we hear the term “upcycled food” many of us tend to think of yucky old food sold to us for consumption. Not so. Up-cycled food mainly means that ingredients in food past sell by date are saved from landfill and processed into something useful.