Author: Staff Reporter

Deur die lens van Karla Janse van Rensburg

Ons boer hier op Bo-Vlakte, tussen Barrydale en Montagu, aan die Klein-Karoo-kant van die Langeberge, met onder meer appels, pere, heuningbostee en proteas. My man, Nico, die oudste van die Janse van Rensburg-gesin, boer alleen. Sy pa, Erik (wat volgende jaar 80 word!) het voor hom hier geboer. Hy hou van tyd tot tyd nog ʼn ogie as ons in die winter kans kry om met vakansie te gaan.

Outsourced energy solutions crucial to helping food manufacturers navigate a tough and uncertain economy

The food manufacturing sector continues to fight valiantly in the face of mounting economic pressure compounded by the ongoing uncertainty and immense cost implications that increased COVID-19 infection rates might have on productivity. Now is the time for these businesses to radically rethink one of their biggest operational costs – energy consumption.